How to Make KuliKuli

Kuli Kuli is an easy snack that can be eaten at any time of the day and is best served with soaked garri or dry garri it’s very nice with bread also, it’s like you are eating bread with peanut…
Kuli Kuli is an easy snack that can be eaten at any time of the day and is best served with soaked garri or dry garri it’s very nice with bread also, it’s like you are eating bread with peanut…
Ogbono Soup (Draw Soup) is a rich, nutrition-packed delectable Nigerian soup made from ogbono seeds, assorted Meat, stock fish, dried Fish, Crayfish, palm oil and traditional spices. Ogbono soup is commonly eaten with Fufu, Eba, Semo, Pounded Yam and other…
Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract.Just picture it as a local jollof rice. It is an easy, refreshing change to your palette that your taste buds will surely thank you for. Please let me…
Have you heard of Black Soup? It is a delicacy from Edo state, Esan to be precise. Guess what? You do not have to be from Edo state before you can enjoy this delicacy. It is easy to prepare. No worries…
This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you’re in the mood for something warm, serve with your favourite swallow, Eba, Pounded yam, semo, etc. Below…
Vegetable sauce is a nutritious sauce made from vegetable, carrot and different type of pepper. It can be eaten with white rice, spaghettis, boiled yam and so on. Vegetable sauce is very rich in vitamins and nutrients. It is a…
Jollof rice is enjoyed by the majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who…
Beans and rice is one of my favorite foods, but when you have it without the right sauce or stew, you will not be able to enjoy it at all. Rice and beans is best enjoyed with the right sauce.…
Rice and Beans is a common food in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it’s usually served with different sauces and stews but I usually…