Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract.Just picture it as a local jollof rice. It is an easy, refreshing change to your palette that your taste buds will surely thank you for. Please let me know in the comment section if you enjoy it. Banga Rice Recipe Below are the …
Have you heard of Black Soup? It is a delicacy from Edo state, Esan to be precise. Guess what? You do not have to be from Edo state before you can enjoy this delicacy. It is easy to prepare. No worries because what you will see, are ground leaves. How to Prepare Black Soup Recipe Below …
This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you’re in the mood for something warm, serve with your favourite swallow, Eba, Pounded yam, semo, etc. Below are the ingredients you will be needing. ½ cup washed bitter leaf 4 medium cocoyams …
Vegetable sauce is a nutritious sauce made from vegetable, carrot and different type of pepper. It can be eaten with white rice, spaghettis, boiled yam and so on. Vegetable sauce is very rich in vitamins and nutrients. It is a must try recipe and you’ll definitely enjoy it. Vegetable Sauce Recipe Below are the ingredients …
Jollof rice is enjoyed by the majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who doesn’t like Jollof Rice. Parties and occasions without Jollof Rice is that one a party? …
Beans and rice is one of my favorite foods, but when you have it without the right sauce or stew, you will not be able to enjoy it at all. Rice and beans is best enjoyed with the right sauce. You can prepare your sauce with palm oil, or with vegetable oil and any type …
Rice and Beans is a common food in many cultures around the world and Nigeria is not an exception. Though the classic Nigerian Rice and Beans is not eaten plain, it’s usually served with different sauces and stews but I usually serve mine with Ata dindin with Assorted meats. I strongly advise you don’t drain your Beans …
Nigerian Moimoi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap/Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink. Moimoi Recipe Below are the ingredients you will be needing: 1 Derica of beans …
Nigerian Egg rolls have been one of my Nigerian favourite snacks right from the onset. I love its richness, thickness, and the crispiness on the outside and inside Egg Roll Recipe Below are the ingredients you will be needing: 10 Eggs 200 g of flour Half of milk cup of sugar A pinch of salt …
Nigerian Pepper soup is a spicy broth popularly served at home, restaurants and parties in Nigeria. I have made this pepper soup recipe with assorted meat. It is so comforting, spicy and delicious. You can eat it with white rice, or eko, or you take it like that it’s very yummy. Assorted Meat Pepper Soup Recipe …