Ofe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups. You can…
Nigerian chin-chin is a very popular snack in Nigeria, it’s made from a basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Typically, it can…
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. Besides its use for enjoyment during the festive season, Pepper soup of any kind is an appetite enhancer especially if you are under…
Coconut Rice – A simple yet flavorful rice with milk from grated coconut. So aromatic, coconutty and tasty rice. Makes a perfect pair for any dish! Coconut is a very big part of African and Caribbean Cooking and most of…
Puff puff is one of the favourite snacks for Nigerians and popular street food. It is not only eaten as a snack alone, but you can also eat it any time of the day. And it’s served in parties, and it’s…
Noodle is a very delicious dish and can also be used as a side for other dishes like fried rice and jollof rice, and also Chinese rice. It’s served at parties and you can make it at home, it’s very…
Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. It makes a perfect dinner or lunch and it…
Banga Soup is a Nigerian soup that is native to the Southern parts of Nigeria. It is very similar to the Igbo’s Ofe Akwu, but the additional spices used for preparing Banga Soup, make it differ in taste and aroma. Banga…
Fried rice is a well known meal all over the world, especially in Nigeria. Every event in Nigeria That’s does not include fried rice that event is not complete. This one is a special 1 that you can try at…
This Titus fish sauce is very easy to make, and it’s very delicious. Any time am thinking of what I can prepare that will not take too much of my time and money, I will just go for Titus fish…
