Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it’s so straightforward and of-course tasty. It can be eaten with jollof rice or fried rice or alone. Gizdodo is a simple dish that delivers great flavor with minimal effort. Gizdodo Recipe Below are …
This loaded Okro soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon. Okra soup is deliciously satisfying, nutritious, and is loaded with proteins and healthy fat. And it can be eaten with all kinds of swallow like fufu semo pounded yam and so on. How to Prepare okro Soup Recipe below are …
Peppered Chicken are basically fried or grilled chicken fried in very rich tomato stew. Peppered Chicken are favourites at Nigerian parties and are absolutely delicious. They are very easy to make and ideal for entertaining guests. How to Prepare Peppered Chicken Recipe Below are the ingredients you will be needing to pepare peppered Chicken Chicken …
Fried plantain is sweet and soft inside. This simple delicious west african, jamaican and cuban delicacy is very popular. In Nigeria, fried plantain is a popular street food. It is made with plantain and quick to make. Plantain is perfect side dish for rice, beans, spaghetti, and it can also be eaten with fried egg …
This is for those who don’t know – Jollof rice is a west African one-pot side dish that is present in almost every party you attend. It’s very simple and inexpensive and the rich texture and taste of this rice is simply amazing. How to Prepare Basmati Jollof Rice Recipe Below are the ingredients you …
Ayamase sauce which is also known as Ofada sauce or the Nigerian designer sauce is one of the numerous sauce types we eat in Nigeria. This sauce uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious …
The fisherman’s soup is very popular among the Niger-Delta states of Nigeria, mainly; the riverine communities of Rivers, Akwa Ibom, Cross River and Bayelsa. This delicacy gained popularity amongst the people of these communities because of the large body of water available in their communities. As a result, most people from these regions make their …
Oha Soup is a delicious soup that is easy to make and you can guarantee that no matter how it is made, it would still come out delicious. You can eat it with all kinds of swallow like fufu, semo, eba etc.This recipe comes from the eastern part of Nigeria. It is one of those …
Gbegiri soup is a tasty Nigerian soup indigenous to the Yoruba people which is an ethnic group located primarily in western part of Nigeria. It’s made from pureed beans and has a slightly watery texture. You can eat Gbegiri Soup with Amala, Semo. In Nigeria parties you see more people ordering for Abula more than …
Ewedu Soup is a traditional soup native to the Yoruba people of Nigeria. It is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious. How to Prepare Ewedu Soup Recipe below are the ingredients you will be needing to prepare Ewedu soup Ewedu …