Seafood Okro Soup is one of the easiest Nigerian soups to make. You really don’t have to be an expert in the kitchen to to prepare up a great pot of okro soup.. You can eat Okro Soup with different types of swallow like fufu, eba, pounded yam and so on. Seafood Oil-less Okro Soup …
Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yam, Semo and Eba. Egusi is a West African name for the seeds of plants like squash, melons, …
Eforiro is basically known to be yoruba soup, but a lots of people in Nigeria love this soup even the foreigners are eating Eforiro soup, why? Because it is a palatable soup. Eforiro goes with different swallow, and also with white rice. So I will be teaching you how to prepare Eforiro soup. Eforiro Soup …
Ogbono Soup (Draw Soup) is a rich, nutrition-packed delectable Nigerian soup made from ogbono seeds, assorted Meat, stock fish, dried Fish, Crayfish, palm oil and traditional spices. Ogbono soup is commonly eaten with Fufu, Eba, Semo, Pounded Yam and other Nigerian swallow. Lets take a look at the best way to prepare the delicious Ogbono …
Afang Soup, like the Edikang Ikong soup, is native to the Efik, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. It is also very nutritious as the soup consists mainly of vegetables. Afang Soup is prepared with a generous quantity of Water leaves and Afang leaves. Ingredients for …
Edikang Ikong (Edikaikong Soup) Edikaikong soup is a highly nutritious Nigerian soup made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. A lot of Nigerians love this soup, especially the Calabars. Today, I’ll be teaching you how to prepare the delicious Edikaikong soup and guess what, I have my own way of …