Groundnut soup is a delicious delicacy And it is eaten in Nigeria Ghana and the Republic of Benin, The first time I eat groundnut soup, It’s was from a Ghanian and was so nice. So I begged her to teach me and she did and ever since then I’ve been enjoying groundnut soup. Groundnut soup …
Owo soup is that sweet yellowish delicacy mostly eaten by the Urhobos, Isokoh, and Itsekiri people of Delta State in Nigeria. This traditional dish is a complete meal for every occasion and events that takes place in Urhobo land. I remember when I traveled to worri That was when I fell in love with owo …
Achi soup is an easy soup recipe that is commonly prepared with different vegetables. This can be served with eba or semolina. There are so many native dishes that you can cook in no time and Achi soup thickener is one such delicious soups. If you are looking for an easy native soup to make, …
Edikaikong soup is a nutritious Nigerian native soup made with a generous amount of fresh vegetable leaves dried fish and assorted meat. A lot of Nigerians love this soup, especially the Calabars. The soup gose with all kinds of swallow like fufu eba amala etc.Today, I’ll be teaching you simple way to prepare the delicious …
Banga and okro is a Nigerian dish made with Okro and Banga (Palm Fruit). It is a combination of two (2) Banga soup is from the Urhobo ethnic group and it can be served with numerous swallows like Eba (garri), fufu, pounded yam, starch, etc. Okro banga soup recipe Below are the ingredients you will …
is a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yam, Semo and Eba. Egusi is a West African name for the seeds of plants like squash, melons, and …
Ogbono Soup (Draw Soup) is a rich, nutrition-packed delectable Nigerian soup made from ogbono seeds, assorted Meat, stock fish, dried Fish, Crayfish, palm oil and traditional spices. Ogbono soup is commonly eaten with Fufu, Eba, Semo, Pounded Yam and other Nigerian swallow. Lets take a look at the best way to prepare the delicious Ogbono …
Have you heard of Black Soup? It is a delicacy from Edo state, Esan to be precise. Guess what? You do not have to be from Edo state before you can enjoy this delicacy. It is easy to prepare. No worries because what you will see, are ground leaves. How to Prepare Black Soup Recipe Below …
This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you’re in the mood for something warm, serve with your favourite swallow, Eba, Pounded yam, semo, etc. Below are the ingredients you will be needing. ½ cup washed bitter leaf 4 medium cocoyams …
Nigerian Pepper soup is a spicy broth popularly served at home, restaurants and parties in Nigeria. I have made this pepper soup recipe with assorted meat. It is so comforting, spicy and delicious. You can eat it with white rice, or eko, or you take it like that it’s very yummy. Assorted Meat Pepper Soup Recipe …