How to make Doughnut

doughnut is a popular snack which is made from a combination of Yeast, milk, sugar, water and a host of other ingredients. It’s quite simple with less oil and it can either be baked or fried.

Doughnut recipe

Below are the ingredients you will be needing

  1. • 5 Milk cups Flour
  2. 4 tsp. Bakers yeast
  3. 1 (milk) cup milk (already dissolved in water)
  4. 2 tbsp. butter/margarine, Melted
  5. 1 milk cup sugar
  6. 1 egg, whisked
  7. 1/2 tsp salt
  8. 6 cups Groundnut Oil for deep frying
  9. 1 Tsp of nutmeg

Method on How to Make doughnut

  1. n a small bowl, pour the sugar into the milk and mix with a spoon to dissolve
  2. In a medium sized empty bowl, Pour about two cups of Flour, Yeast, Salt – Mix together.
  3. Make a well in the center and gently pour in the milk/sugar mixture and mix with a spatula.
  4. Rinse the milk bowl with about 1/2 a cup of water and add to the batter
  5. then mix gently to make a semi thick paste.
  6. Add the Melted butter and whisked egg into the batter and mix to incorporate
  7.  Gently fold in the rest of the flour till you have a stretchy dough.
  8. Ditch the spatula, wash your hands, bring out the dough and place on a work surface – knead the dough with clean hands.
  9. if the dough feels sticky, add some flour and knead some more.
  10. The dough should have a non-sticky, stretchy feel like chewed gum.
  11. then cut the dough to your desire size
  12. Roll them into a ball shape let it be very smooth
  13. Sprinkle some of the flour in a clean and dry tray
  14. Place the roll smooth dough on it
  15. Roll the dough and let them be the same size
  16. Give them space so that when it rises it won’t stick together
  17. Once you are done with the rolling set aside for it to rise
  18. Get a clean pot on fire
  19. Add vegetable oil
  20. Once it’s hot, start adding your doughnut
  21. If you want ring doughnut, you just put your finger in the middle of the doughnut to make a hole in it
  22. Fry till golden brown
  23. Sprinkle with sugar, fill with jam.

And your doughnut is ready