Edikaikong soup is a nutritious Nigerian native soup made with a generous amount of fresh vegetable leaves dried fish and assorted meat. A lot of Nigerians love this soup, especially the Calabars. The soup gose with all kinds of swallow like fufu eba amala etc.Today, I’ll be teaching you simple way to prepare the delicious Edikaikong soup.
Simple Edikaikong Recipe
Below are the ingredients you will be needing:
- Ugwu (also known as pumpkin leave)
- Water leave
- palm oil
- Onions
- Assorted meats or goat meat
- Pormo
- Stock fish
- Dry fish
- Cray fish
- Smoked prawn
- Perewinkle
- Seasoning cube
- Salt
- Scent pepper
METHOD ON HOW TO PREPARE SIMPLE EDIKAIKONG SOUP
- You have prepare all your ingredients down
- cut your water leave, and wash it then keep it aside
- also cut the Ugwu leave and set aside
- debone the dry fish keep aside
- Wash your ponmo, stock fish and set aside
- Season your assorted meat with seasoning cube, salt, Onions.
- Boil the assorted meat
- Once the meat is done, reduce the meat stock if it’s much
- Add palm Oil and diced Onions
- Add the ponmo
- Add the stock fish
- Add the smoked fish
- Perewinkle, smoked prawn
- Add Water leave
- Stir it very well and allow to boil for some minutes
- Add your washed Ugwu
- Stir it very well and allow it to boil for few minutes
- Add your crayfish and scent pepper
- Seasoning cube and salt to taste
- allow to boil for a minute
And your soup is readyyyyyyyyyyyyyyyyyyyyyy.
