Ofe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups.

You can use catfish to cook it, or chicken, even Assorted meats, but I will be using goat meat for my own let’s go there.

Ofe Nsala White Soup Recipe

Below are the ingredients you will be needing:

  1. Goat meat
  2. Pomo
  3. Stock fish
  4. smoked fish
  5. Yam
  6. Blended crayfish
  7. Onions
  8. Yellow pepper (habanero)
  9. Chopped uziza leave
  10. Seasoning cube
  11. Salt

Method of preparing Ofe Nsala Soup

  1. wash your goat meat and pour into a clean pot
  2. Season with seasoning cube and salt to taste and onions
  3. Add water and boil until it’s soft
  4. Wash your pomo and set aside
  5. Blend your yellow pepper and onions and set aside
  6. Cut the uziza leave and set aside
  7. Cut one slice of yam and peel it and blend it and set aside
  8. Debone the smoked fish and set aside
  9. Boil your pomo and stock fish a bit
  10. So inside the boiled goat meat, add the blended pepper
  11. Add the stock fish, smoked fish and pomo
  12. Add the crayfish and allow it to boil
  13. Add more water if needed, and also seasoning cube if needed
  14. Add the blended yam and stir it very well
  15. Allow it to boil a bit
  16. Then add your Uziza leave

And your soup is ready!

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