Ogbono Soup (Draw Soup) is a rich, nutrition-packed delectable Nigerian soup made from ogbono seeds, assorted Meat, stock fish, dried Fish, Crayfish, palm oil and traditional spices.
Ogbono soup is commonly eaten with Fufu, Eba, Semo, Pounded Yam and other Nigerian swallow. Lets take a look at the best way to prepare the delicious Ogbono soup with bitter leaf and the ingredients needed.
Ogbono with bitter leaf soup Recipe
Below are the ingredients you will be needing
- Ogbono Seed ( African Bush Mango)
- Assorted Meat/Goat Meat
- Dried Fish/ Stock Fish
- Pormo
- Palm Oil
- Bitter leaf
- Crayfish
- Yellow fresh pepper
- Onion
- Salt and Seasoning
Method on How to Prepare Ogbono with bitter leaf soup
- Boil your assorted meat with seasoning , once it’s done add your pormo, stock fish, dried fish, palm oil and blended yellow pepper and onions.
- Allow it to boil for few mins and add your Ogbono seed, crayfish and chopped bitter leaf
- Allow it to boil for 2 min and your soup is ready.
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