This Titus fish sauce is very easy to make, and it’s very delicious. Any time am thinking of what I can prepare that will not take too much of my time and money, I will just go for Titus fish sauce. It can be eaten with a variety of things, like boiled yam, fried yam, spaghetti, bread, boiled potatoes, fried plantain or boiled plantain, and so on.
Smoked Titus Fish Sauce Recipe
Below are the ingredients you will be needing to prepare Titus fish sauce
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- Fresh tomatoes
- Fresh rodo
- Onions
- Vegetable oil
- Smoked Titus Fish (mackerel)
- Seasoning cube
- Salt
Method of Preparing Smoked Titus Fish Sauce
- Wash your tomatoes and pepper and onions
- Blend them together, don’t allow it to be smooth and set aside
- Dice some onions and set aside
- Wash the titus fish and debone it and set aside
- Then put pot on fire, Add vegetable oil
- Allow it to be hot, then add Your diced onions
- Allow it to fry a bit
- Add your blended tomatoes and pepper and onions in the hot oil
- Start stirring it on till it’s well fried
- Add seasoning cube to taste
- And salt to taste
- Add your fish, and allow it to fry for another 2 minutes
- And your sauce is ready.
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