How to Prepare Turkey stew

Turkey is one of my favorite protein, So every now and then I always have turkey stew In my freezer. I love taking it with white rice And also with swallows With a little bit of any draw soup inside of the stew, I really love breaking the bones especially the next day when the turkey has soaked inside the stew the bones are so wonderful. I’m always begging my husband please honey give me born give me the Turkey bones let me break it please lol. This stew is well known in Nigeria And it’s so delicious I’m sure you’re gonna love it. OK most times some people stew taste Slappy Because they do not mix there pepper very well If you want a good stew you have to know how to mix your tomatoes your tatase your pepper and your onions very well.

Turkey stew recipe

Below are the ingredients you will be needing

1. 2kg of turkey
2. 1kg of tomatoes
3. 200g of rodo (pepper)
4. 400g of tatase
5. 800g of onions
6. 8 pcs of garlic
7. 1 medium size of ginger
8. 3 scoop spoons of vegetable oil
9. 2 table spoons of curry and Thyme
10. Seasoning cube
11. Salt
12. Enough vegetable oil for frying

Method on How to Prepare turkey stew

1. Was your turkey and pour into a clean pot
2. Add 1 medium size diced onions
3. Add your curry and Thyme
4. Add seasoning cube to taste
5. Add salt to taste, pour some water
6. Mix them together very well and cook till tender and set aside
7. Get a clean pan on fire pour your vegetable oil
8. Once it’s hot add your turkey and fry them till golden brown and set aside
9. Was your tomatoes, tatase, rodo, onions, ginger, garlic and blend them smooth and set aside
10. Dice 1 medium size of onions and set aside
11. All this onions are not part of the 800g you are supposed to blend with your tomatoes.
12. Put a clean pot on fire
13. Add your vegetable oil, you can use the one you used to fry the turkey
14. Once the oil is hot, add the diced onions
15. Let it fry a bit
16. Pour all the mixed blended pepper
17. And cover for it to boil
18. Add the turkey stock
19. Let your stew fry very well
20. Don’t add your turkey until the stew is well fried because you don’t want your turkey to be too soft
21. Add seasoning cube to taste
22. Salt to taste
23. Once it’s well fried, add your turkey and lower the heat for some minutes
24. Then turn off the heat

And your stew is ready!