This loaded Okro soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon. Okra soup is deliciously satisfying, nutritious, and is loaded with proteins and healthy fat. And it can be eaten with all kinds of swallow like fufu semo pounded yam and so on.
How to Prepare okro Soup Recipe
below are the ingredients you will be needing to prepare Okro soup
- Okro
- Associated meat
- Pomo
- Stock fish
- Dry fish
- yellow pepper
- Onions
- palm oil
- Seasoning cube and salt
- potash
Method on How to Prepare okro soup
- Wash your okro and cut it and set aside
- Season your Assorted meats and boil and set aside with the stock
- Boil your pomo and stock fish and set aside
- Debone the dry fish and set aside
- Blend your yellow pepper and onions and set aside
- Put pot on fire
- Add the Assorted meat and the stock water
- And the pomo and stock fish
- Add the dry fish and the blended pepper
- Allow it to boil
- Add Palm oil and some potash
- Then add your okro and stir together
- Allow it to boil for 2 minutes
- And your soup is ready.
